- Pretzels - Butter or coconut oil - Dried parsley - Dried dill weed - Dried chives - Sea salt - Black pepper

1

Preheat oven to 325F. Line a baking sheet with parchment paper.

2

Place the pretzels in a bowl. Melt the coconut oil or butter and pour over the pretzels. Stir to coat.

3

Mix all spices together in a  bowl and then sprinkle over the pretzels, stirring to coat.

4

Turn the pretzels out onto the baking sheet. Bake for 10 minutes. Allow to cool.