– Orange juice – Fresh lime juice – Fresh cilantro – Smoked paprika – Oregano – Garlic powder – Olive oil  – Chili powder – Black pepper – Ground cumin – Ground cloves

To a small bowl, add marinade ingredients and whisk vigorously to combine.

step 1

To a gallon-sized resealable plastic bag, add raw chicken. Pour marinade into the bag.

step 2

Carefully press out any air as you seal the bag. Marinade for a minimum of 4 hours, up to 24 hours.

step 3

Remove chicken from marinade and cook until it reaches an internal temperature of 165 F.

step 4