Sweet Tea Grilled Peaches

Blackberry Babe

Green Curved Line

There is no better fall dessert than these Sweet Tea Grilled Peaches! Serve on a cool fall day with delicious whipped cream.

INGREDIENTS

– 2 fresh peaches, halved,  – 1 cup prepared sweet tea – 2 tablespoons brown   sugar

1. PREP TO GRILL

Prepare grill to medium heat, about 324 to 350 degrees Fahrenheit. Clean and oil the grill grates.

2. START GRILLING

Place peaches cut side down onto grates. Grill for 4-5 minutes without moving, until grill marks and char begin to show on the flesh of the peach.

3. PREP SWEET TEA

Meanwhile, prepare the glaze by combining the sweet tea and brown sugar in a saucepan. Heat until it starts to bubble. Allow to simmer gently.

4. SERVE

Remove peaches from the grill, and brush sweet tea glaze. Serve warm with vanilla ice cream or whipped cream.

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