– Fresh peaches – Prepared sweet tea – Brown sugar

Place peaches cut side down onto grates over direct heat. Grill for 4-5 minutes without moving.

step 1

Flip the peaches, and grill for an additional 4-5 minutes. Combine the sweet tea and brown sugar in a small saucepan.

step 2

Heat over medium-high heat until it starts to bubble, then reduce the heat to low. Allow to simmer gently for about 10 minutes.

step 3

Remove peaches from the grill, and brush sweet tea glaze on the flesh side of the grilled peaches. Serve warm with vanilla ice cream!

step 4