Smoked Tri Tip Roast
Green Curved Line
This Smoked Tri-Tip Recipe is fantastic! We use a simple dry rub and quick smoke time for delicious results.
– 1 2.5 pound tri tip roast
– 2 tablespoons olive oil, divided
– 1 batch Smoked Beef Dry Rub
1. PREP SMOKER
Prepare the smoker to 225F.
Remove the tri tip roast from the refrigerator and allow it to rest on the counter for 30 minutes to remove the chill.
Brush the roast with 1 tablespoon olive oil.
2. PREP SPICE RUB
Prepare spice rub, and coat the roast generously with the spices, pressing it into the meat with your fingers.
3. SMOKE TRI TIP
Smoke the tri tip for one hour, or until the roast reads 115-120 degrees Fahrenheit with an instant read thermometer.
3. SEAR TRI TIP
Prepare a skillet to sear the roast. Add 1 tbsp olive oil and heat. Pull the tri tip from the smoker, and sear for 1.5-2 minutes per side. Remove tri tip from skillet and transfer to a cutting board.
For best results, allow to rest for 20 minutes before slicing.
Serve and enjoy!
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