– Thick cut bacon – Jalapeno peppers – Cream cheese – Sharp cheddar cheese – Garlic powder – Black pepper

To a bowl, add cream cheese, cheese, garlic powder and black pepper. Stir until well combined.

step 1

Using a spoon, scoop the cream cheese mixture into the cavities of each jalapeño half.

step 2

Take a slice of bacon and wrap it around the stuffed jalapeno. Place on a baking sheet.

step 3

Place each stuffed jalapeno stuffing side up in a single layer, directly on the grill grate.

step 4

Smoke jalapeno poppers for about one hour. Allow to cool for 5 minutes before eating.

step 5