Slow Cooker Pulled Beef

BLACKBERRY BABE

Slow Cooker Pulled Beef is a savory, tender recipe for your french dip sandwiches or sliders, or to eat by itself! Includes an easy au jus dipping sauce recipe.

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INGREDIENTS

– 3 pounds of whole beef chuck   roast – ½ tablespoon of salt – 1 ½ teaspoons of black pepper – 2 teaspoons of oregano – 3 tablespoons of olive oil – 2 small yellow onions, chopped – 4 cloves of garlic, minced – 1 teaspoon dried time

Season beef with salt, pepper, & oregano. Warm oil over medium heat on a pan. Sear beef on both sides until a brown sear color occurs, about 4 mins per side.

SEAR THE BEEF

1

Set aside beef. Into same pan, saute onions & garlic. Place onions, beef & other ingredients into slow cooker. Close and cook on high for 3-4 hours or low for 6-8 hours.

PREP INGREDIENTS

2

Once beef is cooked, remove beef and set to the side. Drain sauce into a large bowl. The juice left over is the au jus. 

PREP TO SERVE

3

Shred beef and return to the slow cooker with some of the au jus to keep moist. Serve as sandwiches or by itself

SERVE

4