– Bone-in ribeye steaks – Smoked paprika – Garlic powder – Onion powder – Dill seed – Red chili flakes – Salted butter – Fresh basil

In a bowl, prepare the dry rub, then apply spice rub generously to all sides of the steak.

step 1

Place steak directly over a hot grill. Grill steaks for roughly 3 minutes per side for medium-rare steak.

step 2

In a bowl, add softened butter, garlic and herbs. Stir well to combine, then place in the refrigerator until it's time to serve.

step 3

Allow the steak to rest on a plate for 5 minutes. Once rested, slice the steak and top with herb butter. Serve warm.

step 4