Pumpkin Cake with Cinnamon Cream Cheese

with Cinnamon Cream Cheese Frosting

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INGREDIENTS

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Preheat the oven to 350 F. Prepare a baking dish with cooking spray.

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In a bowl add the spice cake mix and pumpkin pie spice and stir. Add the pumpkin puree and eggs and mix.

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Transfer the cake mix to the prepared pan and smooth. Bake for 25-28 minutes. Let the cake cool for at least 60 minutes before frosting.

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Add the cream cheese, butter, vanilla and cinnamon. With a hand mixer, beat the ingredients for about 30 seconds.

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Slowly add in the powdered sugar, mixing for 6-8 minutes. Transfer the frosting to the cake.

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Once frosted sprinkle the top with the walnuts and any other toppings you'd like to add.

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click here for the full recipe

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with Cinnamon Cream Cheese Frosting

Easy Pumpkin Cake

BLACKBERRY BABE

INGREDIENTS

- Duncan Hines Spice Cake - Pumpkin pie spice - Pumpkin puree - Eggs - Cream cheese, softened - Butter, softened - Vanilla extract - Cinnamon - Powdered sugar

Preheat the oven to 350 F. Prepare a baking dish with cooking spray.

step 1

In a bowl add the spice cake mix and pumpkin pie spice and stir. Add the pumpkin puree and eggs and mix.

step 2

Transfer the cake mix to the prepared pan and smooth. Bake for 25-28 minutes. Let the cake cool for at least 60 minutes before frosting.

step 3

Add the cream cheese, butter, vanilla and cinnamon. With a hand mixer, beat the ingredients for about 30 seconds.

step 4

Slowly add in the powdered sugar, mixing for 6-8 minutes. Transfer the frosting to the cake.

step 5

Once frosted sprinkle the top with the walnuts and any other toppings you'd like to add.

step 6

click here for the full recipe

click here for the full recipe

serve & enjoy!

serve & enjoy!

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