Perfect Butter Poached Lobster Tail
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This Butter Poached Lobster Tail recipe is a decadent, fun cooking method that produces perfectly tender lobster every time!
1. BUTTER BATH
To a large pot, add water & heat until it begins to simmer
Reduce heat & slowly add butter
2. PREP THE LOBSTER
Shuck the lobster tails.
Then gently pry the meat from the shell with your fingers.
3. SKEWER THE LOBSTER
Thread a wooden or metal skewer through the lobster tail meat to keep it from curling while cooking
4. ADD LOBSTER TO BUTTER BATH
Add the lobster tails to the butter bath & cook over low
Cook for 3 mins on
Remove the skewers before serving!
full recipe here
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