Peaches and Cream Cookie Pie

BLACKBERRY BABE

A delicious cookie pie topped with vanilla ice cream, pie spices and fresh peaches!

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INGREDIENTS

– 3 cups Vanilla Bean Ice Cream – ¼ teaspoon almond extract – ⅛ teaspoon nutmeg – ¼ teaspoon cinnamon – 2 ripe peaches, peeled, pitted and sliced (for topping) – 16 ounces snickerdoodle cookie dough 

Preheat oven to 350 degrees. Press cookie dough into greased 10'' cast iron skillet. Place skillet cookie in oven to bake for 20 minutes.

PREP & BAKE

1

Add almond extract, nutmeg and cinnamon to the icecream. Stir. Cover and place in freezer to hold until cookie is done baking.

PREP TOPPINGS

2

Remove cookie from oven and allow to cool for a few minutes. Scoop ice cream onto cookie, add peach slices, serve immediately.

SERVE

3