Parmesan Zucchini Fritters

BLACKBERRY BABE

These Parmesan Zucchini Fritters are a simple method for using up shredded zucchini! Served with an optional spicy remoulade sauce for dipping.

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INGREDIENTS

For the fritters – 2 zucchinis, shredded  – ½ cup grated parmesan cheese – 2 eggs – 1 cup panko bread crumbs – ½ teaspoon garlic salt – ¼ teaspoon black pepper – 2 tablespoon olive oil (for pan) For the sauce – 1⁄2 cup mayonnaise – 1 dash hot sauce – 1 teaspoon dry mustard  – ½ lemon, juiced – 1 dash cayenne

Cut zucchini into thin strips. Put zucchini in a colander. Press zucchini with paper towel to sop up moisture. Allow to sit in colander for at least 20 minutes,

PREP INGREDIENTS

1

Add zucchini, eggs, parmesan cheese, bread crumbs, garlic salt, and black pepper to large mixing bowl. Stir to combine.

MIX INGREDIENTS

2

Form into small patties.

SHAPE

3

Add olive oil to small skillet and heat on medium-high heat. When oil is hot, add the fritters. Flip each fritter after 50-60 seconds of frying on each side.

COOK

4

When done frying, place fritters on paper towels to drain.

DRAIN

5

Serve fritters while hot. Dip in remoulade sauce.

SERVE

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