easy & delicious

Mini Egg Muffins with Bacon and Cheddar

Blackberry babe

 Info

Ingredients

servings

24

minutes

30

6

Step 1

ADD INGREDIENTS

Preheat oven to 350 degrees, grease a mini muffin pan. In a mixing bowl, crack eggs and beat until yolks are broken and well mixed. Add in milk and whip until fluffy. Add a dash of salt and pepper.

Step 2

POUR INTO PAN

In the muffin pan, layer the shredded cheese and bacon into the cups so that they are about ⅓ of the way full. Pour egg mixture into each cup, until cups are about ⅔ full.

Step 3

BAKE

Bake for 10-12 minutes until egg muffins are solid. No liquid should remain. Allow to cool before popping out of pan.

These Mini Egg Muffins with Bacon and Cheddar are the perfect make-ahead breakfast! Pop them in the freezer and reheat in a few seconds for breakfast on the go.