These Maple Bacon Brussels Sprouts are made on the stove and ready in about 15 minutes! An easy and delicious side dish.
– brussels sprout – olive oil or avocado oil – salt – ground black pepper – bacon, finely chopped – maple syrup – garlic powder
Prepare the trimmed brussels sprouts by carefully cutting them into fine shreds using a knife or mandolin slicer.
Add shredded sprouts to the hot oil and saute quickly, to make sure none of the sprouts burn, for 2-3 minutes.
Season the sprouts with the salt and pepper. Remove to a paper towel lined plate, and set aside.
Using the same skillet, add the diced bacon. Cook over medium-high heat for 2-3 minutes until crispy.
Return the sprouts to the pan with the bacon, tossing well to combine with the bacon fat, about 1-2 minutes.