Italian Grilled Turkey Breast and Vegetables
Blackberry Babe
Green Curved Line
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Italian Grilled Turkey Breast and Vegetables is a healthy dinner made entirely on the grill!
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INGREDIENTS
– 1.5 lbs Honeysuckle
White Turkey Breast
Cutlets
– 14 oz Italian dressing
– 1 yellow squash
– 4 oz portabella mushroom
– ½ lb asparagus, trimmed
– 10 oz grape tomatoes
– ½ packet italian dressing
seasoning mix
– drizzle olive oil
ALL INGREDIENTS
1. MARINATE CUTLETS
Combine turkey breast cutlets and italian dressing in a container. Cover and place in the refrigerator for at least an hour to marinade.
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2. PREP GRILL
Preheat the grill to high heat. Prep vegetables. Add grill basket. Drizzle olive oil, then sprinkle the Italian seasoning over the top.
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3. GRILL VEGETABLES
Grill over high heat, covered, for about 12 minutes. Toss vegetables with tongs after about 6 minutes.
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4. GRILL TURKEY
Remove vegetables from grill. Add turkey breast and grill directly over high heat for about 2 minutes per side, to 165 degrees F.
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5. SERVE
Serve immediately and enjoy!
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