Italian Grilled Turkey Breast and Vegetables

Blackberry Babe

Green Curved Line

Italian Grilled Turkey Breast and Vegetables is a healthy dinner made entirely on the grill!

INGREDIENTS

– 1.5 lbs Honeysuckle    White Turkey Breast    Cutlets – 14 oz Italian dressing – 1 yellow squash – 4 oz portabella mushroom – ½ lb asparagus, trimmed – 10 oz grape tomatoes – ½ packet italian dressing    seasoning mix  – drizzle olive oil

1. MARINATE CUTLETS

Combine turkey breast cutlets and italian dressing in a container. Cover and place in the refrigerator for at least an hour to marinade.

2. PREP GRILL

Preheat the grill to high heat. Prep vegetables. Add grill basket. Drizzle olive oil, then sprinkle the Italian seasoning over the top.

3. GRILL VEGETABLES

Grill over high heat, covered, for about 12 minutes. Toss vegetables with tongs after about 6 minutes.

4. GRILL TURKEY

Remove vegetables from grill. Add turkey breast and grill directly over high heat for about 2 minutes per side, to 165 degrees F.

5. SERVE 

Serve immediately and enjoy!

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