Herb Crusted Salmon with Tomato Relish

Blackberry Babe

Green Curved Line

This Herb Crusted Salmon recipe is a simple salmon recipe for a busy weeknight! This easy baked salmon recipe is topped with a zesty tomato relish.

INGREDIENTS

– 2 5-ounce salmon filets For the panko mixture: – Panko breadcrumbs – Salted butter, melted – Oregano – Marjoram – Rosemary – Dill weed – Garlic powder For the relish: – Tomatoes  – Onion, minced

1. PREP 

Grease a sheet pan. Optionally, line your baking sheet with parchment paper or aluminum foil for easy clean up. Place salmon on pan, skin side down.

2. PREP THE OVEN

Set oven to broil (high) and adjust the top rack to about 6 inches below the top heating elements.

3. PREPARE THE PANKO HERB MIXTURE

Mix breadcrumbs, melted butter, garlic, oregano, marjoram, rosemary and dill weed and garlic powder together for the herb crust.

4. BROIL

Place salmon in oven and broil on top rack for 6 minutes.

5. ADD HERB TOPPING

Remove salmon from oven and generously slather herb topping on salmon fillets. Return to oven for another 2 minutes.

6. PREPARE THE RELISH

To a small bowl, combine tomatoes, onions, red wine vinegar, olive oil, oregano, and salt and pepper. Toss well.

7. TOP SALMON WITH THE RELISH

Top salmon with 1-2 tablespoon of relish and chopped herbs.

8. SERVE

Serve and enjoy!