Ham & Egg Breakfast  Pot Pie

Blackberry Babe

Green Curved Line

These quick & easy  Ham & Cheese Pot Pies  make for the most delicious breakfast, perfect for the weekend! 

1. PREP THE PUFF PASTRY

- Cut into rectangles & place on a baking tray - Make a small indent in the center with a measuring cup

2. ADD ON FILLINGS

in the centre, add a cheese slice, ham, slice of red pepper & crack an egg in the red pepper ring leaving the yolk intact.

3. SEASON

top it off with a pinch of salt & pepper

4. FOLD THE PASTRY

Fold each corner of the puff pastry in & pinch the edges together where they meet to form a pocket

5. BAKE

Bake at 425 F for 15-17 minutes for over-easy eggs, or up to 20 minutes for over-hard.

EXTRA TOUCHES

You can top-off the baked pot pies with fresh herbs & a cream sauce.