The BEST Garlic Butter Crab Legs

BLACKBERRY BABE

This crab leg dinner recipe is so simple, you can make it on a weeknight!

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INGREDIENTS

– Baby yellow potatoes  – Brussels sprouts – Olive oil – Parmesan cheese – Frozen snow crab leg clusters – Butter – Garlic cloves – Old Bay – Lemon

Preheat oven to 425 F. Place potatoes and Brussels sprouts on a sheet pan. Drizzle with olive oil and season with salt and black pepper and toss.

step 1

Bake for 20 minutes. In a small saucepan, add the butter, garlic and Cajun seasoning. Heat on low heat until melted, whisking often.

step 2

Remove sheet pan from the oven. Sprinkle parmesan cheese over the potatoes and Brussels sprouts, then toss.

step 3

Place the crab clusters on top of the potatoes and Brussels sprouts. Brush one half of the butter mixture over the top of the crab legs.

step 4

Return the sheet pan back to the oven and bake for 10 minutes. Remove from the oven.

step 5

Serve the warm, cooked crab legs and accompaniments with the remaining seasoned melted butter as a dipping sauce!

step 6

click here for the full recipe

serve & enjoy!

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