Easy Strawberry  Freezer Jam

Blackberry Babe

Green Curved Line

Learn how to make the easiest and FRESHEST tasting homemade Strawberry Freezer Jam, no water bath or special equipment required! It's the easiest way to make homemade strawberry jam!

INGREDIENTS

– 4 cups strawberries – 4 cups sugar – 1.75 ounces Original Sure   Jell Premium Fruit Pectin – ¾ cup water

1. CRUSH STRAWBERRIES

Place strawberries in a large bowl. Use a potato masher to crush the strawberries.

2. ADD SUGAR

Use a separate bowl to start the jam. Add 2 cups of crushed strawberries and the sugar. Whisk to combine and allow to sit for 10 minutes.

3. PREP JAM

In a saucepan, add water and pectin. Bring to a boil. Allow to boil for one minute, whisking constantly.

4. ADD MIXTURE

Add to strawberry sugar mixture and stir for 3 minutes, until sugar is completely dissolved.

5. FILL CONTAINERS

Immediately fill the containers with the jam mixture, leaving ½-¾ inch space at the top incase the jam expands while freezing.

5. SET JAM

Allow to stand at room temperature 24 hours to set. 8. Transfer to the refrigerator (good for 3 weeks) or freezer (good for a year) to store.