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Learn how to make the easiest and FRESHEST tasting homemade Strawberry Freezer Jam, no water bath or special equipment required! It's the easiest way to make homemade strawberry jam!
– 4 cups strawberries
– 4 cups sugar
– 1.75 ounces Original Sure Jell Premium Fruit Pectin
– ¾ cup water
1. CRUSH STRAWBERRIES
Place strawberries in a large bowl. Use a potato masher to crush the strawberries.
2. ADD SUGAR
Use a separate bowl to start the jam. Add 2 cups of crushed strawberries and the sugar. Whisk to combine and allow to sit for 10 minutes.
3. PREP JAM
In a saucepan, add water and pectin. Bring to a boil. Allow to boil for one minute, whisking constantly.
4. ADD MIXTURE
Add to strawberry sugar mixture and stir for 3 minutes, until sugar is completely dissolved.
5. FILL CONTAINERS
Immediately fill the containers with the jam mixture, leaving ½-¾ inch space at the top incase the jam expands while freezing.
5. SET JAM
Allow to stand at room temperature 24 hours to set. 8. Transfer to the refrigerator (good for 3 weeks) or freezer (good for a year) to store.
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