– 2 tbsps granulated sugar – 2 tbsps rice vinegar – ½ teaspoon salt – 4 cups of cooked rice – 3 tbsps Furikake rice seasoning – ½ cup kewpie mayonnaise – 3 tbsps sriracha – 1 tbsps soy sauce – ½ tbsps tomato paste – 15 ounces imitation crab meat
For spicy mayo topping – 3 tablespoons mayo – 1 tablespoon sriracha – ½ cup of mayonnaise Toppings: – Furikake seasoning – ½ English cucumber, diced – 1 avocado – Diced green onion – Nori seaweed paper sheets
Preheat the oven to 375. Stir the sugar, rice vinegar and salt in bowl and microwave for 30s. Place the rice into bowl then pour the vinegar mixture on top.
In another bowl, stir the mayonnaise, sriracha, soy sauce and tomato paste. Add crab and stir again. Press the rice into the pan and sprinkle on the furikake se
In a bowl, mix ingredients for the spicy mayo. Drizzle spicy mayo over the top of the casserole. Garnish with a sprinkling of furikake seasoning, avocado and cucumber pieces.