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Baked Ham

BLACKBERRY BABE

Make this delicious Rum Glazed Ham recipe for your next family gathering! This rum ham is roasted and glazed with a delicious brown sugar rum glaze.

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INGREDIENTS

– Spiral sliced bone in ham – Chicken stock – Cinnamon sticks – Brown sugar – Dark rum – Pineapple juice – Dijon mustard –Cinnamon, ground – Cloves

 Line your roasting pan, then nestle a wire rack in the roasting pan. Add chicken stock and cinnamon sticks to the pan.

step 1

Using a knife, score the ham gently across the top by making crisscross patterns into the ham.

step 2

Place ham on the wire rack. Garnish the ham with pineapple slices, cherries and cloves with toothpicks.

step 3

Cover ham with aluminum foil. Place in preheated oven and roast for 12-15 minutes per pound.

step 4

In a saucepan, combine the the rum and pineapple juice. Heat over medium-low heat in a pan. Whisk in the brown sugar, Add spices, stir again and remove from heat.

step 5

Remove the ham from the oven 20 minutes before cook time is done. Brush the glaze on top of the ham.

step 6

Increase the oven temperature to 425 F. Return ham to the oven for the final 15-20 minutes to bake uncovered.

step 7

Brush with any additional glaze on top of ham, let rest. Slice and serve warm on a serving platter!

step 8

click here for the full recipe

serve & enjoy!

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