– Chicken breasts – Cumin – Oregano – Chili powder – Garlic powder – Chunky salsa – Diced tomatoes

Place the chicken breasts into the crockpot. In a bowl, mix together the cumin, chili powder, garlic powder and oregano.

step 1

Sprinkle the seasonings over the top of the chicken breasts. Pour salsa and diced tomatoes over the top of the chicken.

step 2

Place the lid on your slow cooker. Cook on low for 5 hours. Transfer chicken into a bowl. Shred chicken with two forks.

step 3

After the chicken is shredded, return it to the crockpot. Using tongs, toss the shredded chicken with the sauce until evenly coated.

step 4

Allow the shredded chicken to rest in the salsa mixture on low heat, uncovered, for 15-20 minutes before serving.

step 5