BLACKBERRY BABE
Need a delicious dinner the whole family will enjoy? This easy recipe gives you tender pork chops with a flavorful mushroom soup gravy, every time!
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– 1 tablespoon olive oil, divided – 1 pound fresh mushrooms, sliced – ½ yellow onion, sliced – 1 pound thick boneless pork chops – 1 teaspoon garlic powder – ½ teaspoon salt
To a skillet, add mushrooms & onions. Sauté for 3-4 minutes. Remove mushrooms and onions to a plate to rest while you sear the pork chops
Brown pork chops for, until they reach a light golden brown. Place the sauteed mushrooms and onions over the top of the browned chops.
Whisk milk & soup, then pour the mixture over the pork chops and vegetables. Transfer the skillet to the oven to finish cooking for about 22 minutes.
Garnish with fresh chopped parsley. Serve warm over rice, cauliflower rice, mashed potatoes or egg noodles.
BLACKBERRY BABE