Delicious egg and parmesan based sauce coats the pasta, which is then tossed with sautéed bacon, peas and crab meat.
– 2 tablespoons olive oil – 2 tablespoons butter – ¼ pound sliced bacon – 2 cloves garlic, minced – ½ cup white wine – ½ teaspoon black pepper – 2 eggs – ½ cup Parmesan cheese
Cook pasta. In a small pan, heat the oil and butter over medium heat. Add the bacon and cook for about 6 minutes, stirring frequently.
Add garlic, wine and pepper. Simmer to reduce the wine. Add peas and crab, and 2-3 spoonfuls of pasta water into the pan. Simmer remove from heat.
In a large bowl, whisk together the eggs, cheese, and salt.
Drain the pasta. Add it to the egg and cheese mixture. Stir well to combine, the heat of the pasta will cook the eggs.
Pour the bacon mixture over the linguine and toss. Serve immediately while hot