Sour Cream Chicken Enchiladas (White Sauce)

easy sour cream

BLACKBERRY BABE FULL RECIPE

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INGREDIENTS

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Preheat the oven to 400 F. Prepare a casserole dish with non-stick cooking spray.

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Divide cooked, shredded chicken evenly between the tortillas. Spoon cheese and salsa verde on top.

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Roll each enchilada. Place seam-side down into the prepared baking dish. In a saucepan, melt butter over low heat.

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Add flour, stirring gently. Add chicken broth and spices, then increase the heat to medium heat to bring to a boil, whisking vigorously.

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Remove from heat. Add sour cream and green chiles and whisk vigorously. Pour over the enchiladas, then sprinkle with Monterey jack cheese.

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Bake for about 20 minutes. Remove from the oven, and allow to cool. Sprinkle with fresh cilantro and salsa verde. Serve warm.

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click here for the full recipe

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easy sour cream

Chicken Enchiladas

INGREDIENTS

– Rotisserie chicken – Tortillas – Salsa verde – Monterey jack cheese – Butter – Flour – Chicken broth – Garlic powder – Onion powder – Sour cream – Green chilies

Preheat the oven to 400 F. Prepare a casserole dish with non-stick cooking spray.

step 1

Divide cooked, shredded chicken evenly between the tortillas. Spoon cheese and salsa verde on top.

step 2

Roll each enchilada. Place seam-side down into the prepared baking dish. In a saucepan, melt butter over low heat.

step 3

Add flour, stirring gently. Add chicken broth and spices, then increase the heat to medium heat to bring to a boil, whisking vigorously.

step 4

Remove from heat. Add sour cream and green chiles and whisk vigorously. Pour over the enchiladas, then sprinkle with Monterey jack cheese.

step 5

Bake for about 20 minutes. Remove from the oven, and allow to cool. Sprinkle with fresh cilantro and salsa verde. Serve warm.

step 6

click here for the full recipe

click here for the full recipe

serve & enjoy!

serve & enjoy!

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