Candied Bacon Baked Brie

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This Candied Bacon Baked Brie recipe is the perfect appetizer for the holidays! Gooey baked brie is topped with sweet and salty candied bacon. It's a reader favorite!

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1. PREP

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2. ADD INGREDIENTS

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3. ADD BRIE TO TRAY

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4. REST THE BRIE

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5. SERVE

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mORE eASY RECIPES

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Candied Bacon Baked Brie

This Candied Bacon Baked Brie recipe is the perfect appetizer for the holidays! Gooey baked brie is topped with sweet and salty candied bacon. It's a reader favorite!

1. PREP

Preheat oven to 350 degrees Fahrenheit. In a large skillet, add diced bacon. Cook for 10-15 minutes until just barely crispy, stirring frequently.

2. ADD INGREDIENTS

Add brown sugar, rice wine vinegar, maple syrup, black pepper and cayenne and thyme. Simmer until bubbly, stirring frequently.

3. ADD BRIE TO TRAY

Line a baking tray with aluminum foil, then spray foil with cooking spray. Add brie to baking tray, then top with candied bacon mixture.

4. REST THE BRIE

Bake for 10-12 minutes, or until brie is starting to become gooey inside but not runny. Allow to rest for about 10 minutes.

5. SERVE

Use a sharp knife to cut into brie and serve warm with crackers.

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