Buffalo Pig Wings are saucy, spicy and grilled to perfection! French-trimmed pork shanks are an amazing appetizer and meatier alternative to chicken wings!
– 4 pounds pig wings – 2 teaspoons granulated garlic – 2 teaspoons celery salt – kosher salt, to taste – ground black pepper, to taste – 3 tablespoons olive oil – 1 cup Frank’s RedHot Original Sauce
Using Kingsford® Original Charcoal, build a fire for direct grilling and preheat to 400°F.
Season the pig wings on all sides with the garlic, celery salt, and kosher salt and pepper to taste. Rub in olive oil to coat evenly.
Place the wings on the grill and cook, turning often, until slightly charred and cooked through, about 15 minutes.
While wings are cooking, stir hot sauce together with the melted butter & the vinegar. Baste the wings and continue to cook, until the wings are glazed.
Serve hot, with blue cheese dressing and celery on the side, if desired.