Buffalo Chicken Soup

Blackberry Babe

Green Curved Line

Buffalo Chicken Soup ready in about 20 minutes! This "Hot Wing Soup" will become one of your family's favorites!

INGREDIENTS

– 1 teaspoon vegetable oil – 1.5 cups celery, chopped – ½ cup white onion – ¼ cup flour – 1.5 tsp garlic powder – ½ teaspoon thyme – 1 rotisserie chicken  – 6 cups chicken stock

1. ADD VEGGIES

Add vegetable oil to large soup pot and heat on medium-high. Add celery and onions, saute for 2-3 minutes, stirring frequently until they begin to soften.

2. COOK SOUP

Add flour, garlic powder and thyme and stir well to combine with sauteed vegetables. Add broth and allow to simmer for 5-10 minutes.

3. ADD CHEESE

Remove pot from burner. Add shredded chicken, Frank's Red Hot, creamy cheese, cheddar cheese, 4 ounces of blue cheese. Stir well to combine.

4. SERVE

Return pot to low, gentle heat. Allow to come to a slow simmer stirring frequently. Once cheeses are added, do not allow to boil. Serve warm.