Homemade BBQ Pork Steaks

The BEST

BLACKBERRY BABE FULL RECIPE

[{"selector":"#anim-2f0e03fd-ab09-4713-9ebd-6010b37c7779","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-632236a7-d4dc-4a36-bd8f-ff1dbbfd3ea1","keyframes":{"transform":["translate3d(-122.03948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47127697-9d1a-46fc-a0b5-fb356ee96c2a","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e120eae8-4420-4ecd-b1bf-9fd739a839b3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] These Barbecued Pork Steaks are marinated, rubbed in spices and slow roasted on the grill. Simply the most tender and flavorful pork steak recipe you will find! “ full recipe

INGREDIENTS

[{"selector":"#anim-7fefa29a-5b56-4ef0-bc16-3a84acdb0e1d","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97682adf-b31c-4579-a652-8177b07b9117","keyframes":{"transform":["translate3d(0px, -288.20868%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed64e0e-487c-4853-a08f-506df95fe03e","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff23dd85-4bb4-4f02-9695-af16819a1582","keyframes":{"transform":["translate3d(0px, -131.10621%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

Cover pork shoulder steak in light beer and marinate for a minimum of one hour, then dry with a paper towel.

[{"selector":"#anim-7e2960bc-4467-4e27-a2e5-f79141344296","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-347057dc-49de-4ee8-a498-1b35c41641c1","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

Mix together brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt and pepper.

[{"selector":"#anim-9997ecc5-6093-4599-a5d4-ff7446e497ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee1fb1fc-b329-4647-87e5-e2e310cdfa93","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

Grill on a covered grill over medium-high heat for 12 minutes per side, basting occasionally with the optional basting liquid.

[{"selector":"#anim-c1f30ee3-4ecf-4b5f-ab5b-7af4efee95a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf4ea847-2d02-487e-aa8a-277a97e1f968","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

Grill for an additional 3-4 minutes per side over direct heat, brushing generously with barbecue sauce on each side of the pork steak.

[{"selector":"#anim-533c5b4b-092c-4d29-9e40-358654b0c95f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ea83986-30f9-4892-8b78-2e89998a63eb","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

Transfer to a platter or cutting board and allow to rest for 5 minutes. Serve warm with additional barbecue sauce!

[{"selector":"#anim-a608ac41-1a26-48f1-a221-265407092cda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e027710d-f142-454e-9d29-b5b00342b658","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

click here for the full recipe

[{"selector":"#anim-a675cf8c-42ee-4c72-b5d7-4462691c0878","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb80fd6-c6a3-42d7-92a2-55019cf977c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c494a503-8834-4603-93d1-d6083232d9ac","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] full recipe

more recipes to try!

[{"selector":"#anim-f6d91abf-51d1-49c6-9744-58e748a6c26e","keyframes":{"transform":["translate3d(93.35443%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-833d4f56-5351-4676-b739-05c1544949ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d503b64-d2c0-4ae9-89a8-6f2e73e944cb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a29347f6-b4e8-4d3c-a053-c346346329df","keyframes":{"transform":["translate3d(164.99998%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b0c0396-f0cd-4961-af22-d3c168860965","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7347ce6d-83aa-4173-b2a5-4fd667d59d53","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f2d198cd-7bf6-4485-bc8c-5c139febef5c","keyframes":{"transform":["translate3d(87.34177%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7e62356-9ae9-431a-9b36-439744c7fbc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae1788d0-8aeb-4252-bef8-90385e5193ce","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Brown Sugar Smoked Salmon Smoked Jalapeno Poppers Smoked Chicken Drumsticks

The BEST

Homemade BBQ Pork Steaks

INGREDIENTS

– Pork shoulder steak – Light beer – Sweet barbecue sauce – Brown sugar – Smoked paprika – Onion powder – Garlic powder – Chili powder – Salt – Black pepper

Cover pork shoulder steak in light beer and marinate for a minimum of one hour, then dry with a paper towel.

step 1

Mix together brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt and pepper.

step 2

Grill on a covered grill over medium-high heat for 12 minutes per side, basting occasionally with the optional basting liquid.

step 3

Grill for an additional 3-4 minutes per side over direct heat, brushing generously with barbecue sauce on each side of the pork steak.

step 4

Transfer to a platter or cutting board and allow to rest for 5 minutes. Serve warm with additional barbecue sauce!

step 5

click here for the full recipe

click here for the full recipe

serve & enjoy!

serve & enjoy!

more recipes to try!

more recipes to try!