Apple Cider Braised Chicken Thighs

BLACKBERRY BABE

Apple Cider Braised Chicken Thighs seasoned and seared, then finished with an apple cider and onion glaze! A simple, one skillet fall recipe!

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INGREDIENTS

– 4 bone-in, chicken thighs – ⅛ teaspoon of salt – ⅛ teaspoon of black pepper – 2 tablespoons avocado oil – 2 medium apples  – 1 small red onion, thinly sliced – 1.5 tsp Herbs de Provence – ⅓ cup chicken stock – ½ cup apple cider – ¼ cup white wine 

Pat chicken thighs dry with paper towels. Sprinkle both sides of chicken thighs with salt and pepper.

PREP CHICKEN

1

In a Skillet, add avocado oil. Add chicken and sear until skin becomes golden brown.

SEAR CHICKEN

2

Add remaining 1 avocado oil. Add apples, onion slices and herbs to the pan. Cook for 3-4 mins

ADD APPLES

3

Pour chicken stock, cider and wine into the pan, stir. Cook covered for 10 minutes.

POUR STOCK

4

Remove lid and continue to simmer for 2-3 minutes. Serve warm.

SERVE

5

SERVE & ENJOY!