Air Fryer Potato Wedges

BLACKBERRY BABE

These Air Fryer Potato Wedges are the perfect recipe for crispy, well-seasoned potato wedges! These Air Fryer Potato Wedges are super versatile and good eaten as an appetizer, or as a side dish.

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INGREDIENTS

– 1 lb. raw baby red potatoes – ½ teaspoon garlic powder – 1⁄4 teaspoon dried thyme – 1⁄4 teaspoon dried rosemary – 1⁄2 teaspoon of salt – cooking oil spray

Choose potatoes which are similar in size for even cooking.

PREP POTATOES

1

Cut each potato into quarters to make wedges. Place in a bowl and spray with oil until they are coated on all sides.

SLICE POTATOES

2

Add garlic powder, thyme, rosemary and salt and toss to combine. Set air fryer to 400F

PREP AIR FRYER

3

Place the potato wedges into the air fryer basket in an even, single layer and fry for 10 minutes.

AIRFRY

4

Then, flip the potatoes and fry for an additional 7-10 minutes.  Serve and enjoy!

PREP AIR FRYER

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