Air Fryer Chicken Cordon Bleu is an easy, crispy dinner for your family! Ready in 30 minutes with a three-ingredient sauce and perfectly seasoned Louisiana Fry Coating.
Cover chicken breasts with plastic wrap and pound with mallet until flattened to ¼ inch thickness. Place ham and cheese slices on top of chicken & roll them up, secure w toothpick.
Place Chicken Coating on a plate. Roll chicken in coating, patting coating on any uncovered areas. Air fry at 390 degrees for 30 mins, flipping chicken every ten minutes.
Remove chicken from the air fryer when it has reached an internal temperature of 165 degrees Fahrenheit. Top cooked chicken with cream sauce, serve warm.