easy & delicious

Kung Pao  Beef

BLACKBERRY BABE

This Kung Pao Beef recipe has been simplified to make it perfectly for a weeknight dinner!

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INGREDIENTS

– Beef sirloin – Dry sherry cooking wine – Soy sauce – Baking soda – Cornstarch – Beef broth – Balsamic vinegar – Garlic – Ginger, dried – Hoisin sauce

Add the beef, sherry, soy sauce, baking soda and cornstarch to a bowl. Toss well and allow to rest for about 10 minutes.

step 1

In a bowl, combine the broth, soy sauce, balsamic vinegar, sherry, hoising, sugar and cornstarch.

step 2

In a  skillet, heat 2 tbsp of the cooking oil on medium-high heat. Add beef to skillet and stir fry for 3-4 minutes.

step 3

Remove beef from skillet and drain excess juice. Wipe skillet, then add cooking oil. Heat on medium-high heat.

step 4

Add garlic, ginger and bell pepper. Saute for 2-3 minutes. Add the pre-mixed sauce to the skillet, and cook on medium heat for 2-3 minutes.

step 5

Return beef to skillet and toss in the sauce. Allow to re-heat for 2 minute. Add green onions and unsalted peanuts. Serve warm!

step 6

click here for the full recipe

serve & enjoy!

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