– Butter, salted – Prosciutto – Green peas – Roasted red peppers – Garlic cloves – Heavy cream – Salt – Black pepper – Parmesan cheese

Bring heavy cream to room temperature. Add butter to a  skillet and melt over medium heat.

step 1

Add the diced prosciutto. Sauté in the butter for 1 minute. Add peas, sauté for 1-2 minutes.

step 2

Add roasted red peppers and garlic, sauté for 30 seconds. Add cream, salt and pepper and increase the heat to medium-high heat.

step 3

Stir constantly for about 2-3 minutes. Reduce to medium-low heat. Add cooked ravioli and stir to coat. Then, add Parmesan cheese.

step 4