Make a delicious meal for your family entirely on the grill using smoked sausage! Grilled smoked sausage, vegetables, and bread make a delicious spread that everyone will love. 

Grilled Sausage Grazing Board

When my husband was in college, one of his staple meals was smoked sausage and sauerkraut. It was easy for him and always delicious! I like to revisit this meal for him, but we elevate it just a bit. 

Grilled Sausage Grazing Board 

Whether you’re cooking for your family, a group of friends, or a football tailgate, everyone will love to feast on a Grilled Sausage Grazing Board! 

Grilled Sausage Grazing Board

For this Grilled Sausage Grazing Board, I used two varieties of Eckrich sausage, Original Skinless Rope Smoked Sausage, and Polska Kielbasa Skinless Rope Smoked Sausage.

But, feel free to use your favorite pre-cooked sausages!

Grilled Sausage Grazing Board

I really like using smoked sausage for my grilled graving boards. They already have a great smoky flavor, and the char from the grill makes them extra delicious!

If you’d like to add a few more sides, I recommend this easy German Potato Salad, my Vinegar Coleslaw, or my Hawaiian Macaroni Salad recipe!

Grilled Sausage Grazing Board

Because it’s already smoked, it’s super stress free. Just heat and eat! I love to grill these sausages, but they’re delicious heated in a skillet or the oven. 

Grilled Sausage Grazing Board

I hope that you enjoy this Grilled Sausage Grazing Board! If you try it out, let me know in the comments.

Grilled Sausage Grazing Board

Grilled Sausage Grazing Board

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Ingredients
 

  • 20 ounces Eckrich Original Skinless Rope Smoked Sausage

For the veggies:

  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ears of corn, cleaned and halved
  • 3 bell peppers, quartered
  • 1 purple onion, peeled and quartered
  • 2 zucchinis, sliced diagonally
  • 1 purple onion, peeled and quartered

For serving:

  • 1 French baguette, sliced thin
  • ½ cup whole grain mustard
  • 1 cup prepared sauerkraut

Instructions
 

  • Prepare your grill to high heat. 
  • Brush all vegetables lightly with olive oil, and sprinkle with salt and pepper. 
  • First, place corn on the grill. Grill for about 15 minutes, turning occasionally, until done. 
  • Next, place peppers, onion, and zucchini on the grill. Grill for about 6 minutes total, flipping halfway through. 
  • Next, place the Eckrich sausage directly over high heat. Grill for about 2 minutes per side, until charred and sizzling. 
  • Finally, grill the bread on the outer edges of the grill where there is less direct heat. Each side of bread will need 30 seconds to 1 minute of grilling. Be careful not to burn. 
  • Slice grilled sausage into bite sized pieces. 
  • Arrange grilled sausage, vegetables, and bread on a platter with tongs for serving. Place whole grain mustard and sauerkraut in small bowls, with spoons for serving. 
  • Serve while hot. Enjoy!
Serving: 1, Calories: 580kcal, Carbohydrates: 54g, Protein: 22g, Fat: 32g, Saturated Fat: 10g, Polyunsaturated Fat: 18g, Cholesterol: 58mg, Sodium: 1598mg, Fiber: 6g, Sugar: 11g
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