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Julie’s Famous Italian House Salad


  • Author: Julie Goth
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25

Description

This easy Italian house salad will quickly become a family favorite! Crisp, fresh lettuce is paired with artichoke hearts, parmesan cheese, onion and a simple italian vinaigrette.


Ingredients

  • 1/2 head iceberg lettuce, washed and chopped into bite size pieces
  • 1/2 head romaine lettuce, washed and chopped into bite size pieces
  • 1/2 can artichoke hearts, drained
  • 1/2 cup red onion, sliced
  • 2/3 cup Parmesan cheese, grated
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a medium bowl, toss iceberg lettuce, romaine lettuce, artichoke hearts, red onion and Parmesan cheese.
  2. In a small bowl, combine olive oil, red wine vinegar, salt and pepper. Whisk well to combine.
  3. Top salad with dressing and let stand for 15 minutes inrefrigerator before serving.

Nutrition

  • Serving Size: 4

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