Enchiladas are my go-to dish anytime I have leftover meat. Recently, I cooked a large pork loin in the slow cooker (Perfect Pulled Pork in the Slow Cooker), and I had several servings of pork left over. I used those leftovers to create two awesome dinners! The first was Adobo Pork Tacos, and the second were these awesome enchiladas!
This recipes makes enchiladas that are super fresh and flavorful. Salsa verde and avocados are combined to create a light and healthy enchilada sauce! The inner filling is rich and creamy, using sour cream as the base and several spices you already have on hand.
Don't be overwhelmed by the long ingredient list! Most of the ingredients are used in both the filling and the sauce, and are common ingredients.
For the enchilada filling
For the enchilada sauce