Easy Ranch Pretzels

  • Author: Michelle
  • Cook Time: 10 min
  • Total Time: 10 min
  • Yield: 6 cups


These Easy Ranch Pretzels are a total hit at parties, and so inexpensive to make! Spicy Ranch Pretzels, Garlic Ranch Pretzels and Hidden Valley Ranch Pretzels variations included. 


6 cups pretzels1/2 cup butter or coconut oil, melted
1 tablespoon dried parsley
1 teaspoon dried dill weed

1/2 teaspoon dried chives
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon granulated garlic or garlic powder
1 teaspoon dehydrated onion or onion powder


Preheat oven to 325F
Line a baking sheet with parchment paper or a silicone baking mat.
Place the pretzels in a large bowl.
Melt the coconut oil or butter and pour over the pretzels. Stir to coat.
Mix all spices together in a small bowl and then sprinkle over the pretzels, stirring to coat.
Turn the pretzels out onto the baking sheet and distribute in an even layer.
Bake for 10 minutes until the coconut oil has absorbed.
Allow to cool completely before storing.

Keywords: ranch pretzels, hidden valley ranch pretzels, spicy ranch pretzels, garlic ranch pretzels