Coffee Cake Muffins

  • Author: Michelle


These fluffy coffee cake muffins are topped with a delicious crumble and drizzle of icing. Easy to make and delicious!


Muffin Batter: 

  • 1 and 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1.5 tsp cinnamon
  • 1/3 cup melted butter
  • 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla

Crumble Topping:

  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup melted butter

Glaze (optional):

  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1.5 tbsp milk 


  • Preheat oven to 350 degrees. 
  • Prepare muffin tin with paper muffin cups. 
  • In a small bowl, combine the crumble ingredients, mashing together with a fork until well combined. Set aside. 
  • In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, salt and stir well.
  • In a separate bowl, whisk the wet ingredients; milk, butter, eggs and vanilla until well combined. Pour into dry ingredients.  Mix until it forms a thick batter with no lumps. 
  • Add 2 tbsp of batter to each muffin cup. Top with about 1 tbsp of crumble mixture. 
  • Bake for 16-18 minutes until you can insert a toothpick in the center of the muffin, and it comes out clean.
  • While muffins bake, combine your ingredients for the glaze (optional) in a small bowl. 
  • Allow the muffins to cool for 10-15 minutes before drizzling the glaze on top.