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Pork Banh Mi Bowl

Pork Banh Mi Bowl


  • Author: Michelle @ Blackberry Babe
  • Prep Time: 4
  • Cook Time: 6
  • Total Time: 10
  • Yield: 2
  • Category: Main Courses
  • Method: Stovetop
  • Cuisine: Asian

Description

THIS PORK BANH MI BOWL IS THE EASY WEEKNIGHT RECIPE YOU’RE LOOKING FOR! QUICKLY SAUTEED PORK WITH FLASH-PICKLED VEGGIES, IT’S READY IN ABOUT 10 MINUTES!


Ingredients

  • 1 package (10.5 ounces) Veetee Dine In Rice – Microwavable Thai Jasmine
  • 2 small cucumbers
  • ¼ oz. cilantro
  • 3 oz. matchstick carrots
  • 1 fl. oz. rice wine vinegar
  • 1 tsp sesame oil
  • 12 oz. ground pork
  • 1/4 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp sriracha sauce
  • 2 ounces teriyaki sauce

Instructions

  1. Cook VeeTee Jasmine Rice in microwave, following package instructions.
  2. Trim cucumber, halve lengthwise and then quarter. Chop cilantro.
  3. Add cucumber, carrots, vinegar and a pinch of salt to a small bowl. Toss to coat, allow to rest.
  4. Add sesame oil to a large non-stick pan, heat to medium high.
  5. Add ground pork, ginger and garlic to hot pan. Cook, breaking into crumbles, for 4-6 minutes until meat is cooked through. Add sriracha and teriyaki sauce, and cook, stirring for about 1-2 minutes to glaze cooked meat.
  6. Top rice with pork and pickled vegetables, then garnish with cilantro. Serve immediately!

Nutrition

  • Serving Size: 2

Keywords: banh mi, pork banh mi, pork banh mi bowl, pork rice bowl

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