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Turkey Fajita Kabobs Recipe

Turkey Fajita Kabobs


  • Prep Time: 10
  • Cook Time: 7
  • Total Time: 15

Ingredients

  • 1 pound Honeysuckle White®’s Seasoned Turkey Breast Strips for Fajitas
  • 2 tablespoons vegetable oil
  • 1 large red bell pepper, membrane and seeds removed, cut into 1 inch pieces
  • 1 large green bell pepper, membrane and seeds removed, cut into 1 inch pieces
  • 1 large red onion, peeled and cut into < 1'' segments

For serving (optional)

  • fresh cilantro
  • lime wedges
  • salsa
  • sour cream
  • guacamole
  • tortillas

Instructions

  1. Heat grill to medium high heat.
  2. Thread bell peppers, onions and turkey breast strips onto skewers, alternating the meat and vegetables. For smaller cut pieces of turkey, thread one end of the meat, make a loop, and thread the other end to double it up.
  3. Oil the grill grates with vegetable oil before placing skewers on grill.
  4. Grill the kabobs for 2-3 minutes per side, covering while cooking.
  5. Remove and serve with lime and cilantro, and optional garnishments above.

Notes

  • If you cannot find these pre-seasoned turkey breast strips, buy a pound of Honeysuckle White Turkey Breast Cutlets. Cut into small pieces, and throw in a Ziploc bag. Add the juice of one lime, 2 tbsp fajita seasoning mix, and 2 tbsp vegetable oil, then mix to coat. Allow to marinate for at least 30 minutes, up to overnight, in the refrigerator.

Nutrition

  • Serving Size: 2

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