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Kale Mango Quinoa Salad


  • Prep Time: 20
  • Cook Time: 5
  • Total Time: 25

Ingredients

  • 4-5 cups kale, chopped
  • 2 cups cooked quinoa
  • ½ cup sliced radishes
  • 3 tbsp olive oil
  • 2 tsp lemon juice
  • 1 garlic clove, minced
  • Salt and pepper
  • 1 mango, cut into slices
  • 1 avocado, cut into slices
  • 1 cup cashews

Instructions

  1. In a large bowl, mix kale, quinoa, and radishes.
  2. In a small mixing bowl, combine olive oil, lemon juice, and garlic. Add salt and pepper to taste. Whisk together and pour evenly on your kale mix.
  3. Add mango slices and avocado slices on top. Garnish with cashews.

Nutrition

  • Serving Size: 2

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