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Easy Salmon Quiche


  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 65

Ingredients

  • 1 10 inch unbaked pie shell
  • 1 tbsp butter
  • ½ cup chopped green onion
  • 1 can pink salmon (15.5 ounces), drained and rinsed
  • 5 cups raw spinach, cut into
  • 4 eggs, lightly beaten
  • 2 cups small curd cottage cheese
  • ¼ tsp oregano
  • ¼ tsp salt
  • 1/8 tsp pepper
  • Pinch of nutmeg
  • ¼ cup parmesan cheese.

Instructions

  1. Preheat oven to 350 degrees.
  2.  Prick bottom of pie shell with fork and bake for 10 minutes.
  3.  In a large nonstick skillet, saute green onion in butter for 2-3 minutes until fragrant. Place in
  4. bottom of shell along with salmon.
  5.  Add spinach to skillet, saute for 3-5 minutes until wilted and reduced. Add cooked spinach to pie
  6. shell.
  7.  In a mixing bowl, add eggs, cottage cheese, oregano, salt, pepper, and nutmeg. Stir lightly to
  8. combine, then add to pie shell. Top mixture in pie shell with parmesan cheese.
  9.  Bake at 350 degrees for 40-45 minutes.
  10.  Cool 10 minutes before cutting.

Nutrition

  • Serving Size: 8

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