Print

Lemon Hummus


  • Cook Time: 5
  • Total Time: 5
  • Yield: 2

Ingredients

  • 1 15 ounce can chickpeas, drained
  • 2 cloves garlic
  • Juice of 1 lemon
  • ½ tsp sea salt
  • 2 tbsp tahini
  • 2 tbsp olive oil

Instructions

  1. Blend all in a food processor.
  2. Remove from food processor and put in bowl. Season with a dash of olive oil, cumin, turmeric,
  3. chili powder and allspice.

emailoptinheader-popup