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Sweet Corn Spoon Bread


  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55

Ingredients

  • 1 package JIFFY Corn Muffin Mix
  • 1 can cream style corn
  • 1 cup frozen corn kernels
  • 1/2 cup butter, emlted
  • 1 cup sour cream
  • 3/4 cup brown sugar
  • 3 eggs
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, mix all ingredients until well combined.
  3. Lightly grease a 10 and 1/4 inch cast iron skillet, or 8×8” casserole dish.
  4. Add batter to baking dish, and bake for about 45 minutes, until the edges start to pull away from the dish. The middle should still have a little bit of jiggle to it.
  5. Allow to cool for 10 minutes before serving.

Nutrition

  • Serving Size: 10

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