Instant Pot Greek Yogurt Parfaits

  • Prep Time: 10
  • Cook Time: 480
  • Total Time: 730
  • Yield: 8


  • 8 cups whole milk
  • 4 tablespoons store bought greek yogurt (with live cultures, I used Fage)
  • cheese cloth
  • strainer


  1. In the Instant Pot, pour 8 cups of whole milk.
  2. Press Yogurt, then adjust to Boil.
  3. Once the IP is done with the boil cycle, insert a thermometer into milk to make sure the
  4. temperature has reach 180 degrees. If not, turn on saute to MORE and cook until milk reaches
  5. 180.
  6. Remove the base from the IP and set on counter to cool the milk down to 115 degrees.
  7. Stir in 4 tablespoons of store bought greek yogurt.
  8. Return to IP and press the yogurt cycle for 8 hours.
  9. When the yogurt is done, place cheese clothes in a strainer and pour the yogurt into the strainer
  10. to separate the whey.
  11. Strain for 3-4 hours or overnight (depending on how thick you want your yogurt)
  12. In the morning, remove the yogurt from the cheese cloth and place into a bowl. If the yogurt is
  13. too thick, add a few tablespoons of the whey back in.
  14. Serve with honey, almond slices and berries.