Cheesy Sausage Hash Brown Breakfast Casserole

  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45


This easy breakfast casserole layers tator tots, sausage crumbles, eggs and cheese! It’s so good!


  • About 40-50 hash brown rounds, frozen
  • 1 lb breakfast sausage (hot or mild)
  • 12 eggs
  • 1/4 cup milk
  • pinch of salt, pepper and garlic powder
  • 1 cup Sargento┬« Shredded 6 Cheese Italian
  • 3 green onions, finely minced, roots and white pieces discarded


  1. Preheat oven to 350 degrees F.
  2. Grease a 9×9 casserole dish.
  3. Add hash brown rounds to bottom of dish, arranging into a single layer.
  4. In a skillet, cook the breakfast sausage, breaking into crumbles, about 5 minutes. When finished, add the cooked sausage crumbles to the casserole dish.
  5. In a medium mixing bowl, add the eggs, milk, spices, and cheese. Mix well with a whisk until well combined.
  6. Pour egg mixture over the tator tots and sausage.
  7. Sprinkle green onion over the top.
  8. Bake in oven for about 30 minutes, or until the egg mixture is completely cooked through in the center. Allow to cool for 5-10 minutes before slicing.


  • Serving Size: 9