Your family will love these Easy Turkey Spinach Meatballs! Serve with marinara over rice, pasta or zucchini noodles for an easy weeknight dinner. Print

Easy Turkey Spinach Meatballs

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 16


  • 2 tbsp olive oil
  • 8 ounces Honeysuckle White Mild Italian Turkey Sausage
  • 8 ounces Honeysuckle Ground Turkey (93% lean)
  • 1 egg, beaten
  • 1/3 cup italian panko bread crumbs (or plain bread crumbs, add italian seasoning)
  • 1/2 cup fresh spinach, finely chopped


  1. Place olive oil on baking sheet and place in oven to preheat at 350 degrees.
  2. Combine all ingredients in a large mixing bowl. Knead with hands until well combined.
  3. Using an ice cream scooper, scoop the mixture up and gently form with hands. Carefully place on preheated pan and return pan to oven.
  4. Bake for 15 minutes, then flip meatballs and bake for another 5 minutes.
  5. Serve with marinara sauce and over rice, pasta or zucchini noodles.


Per 5-6 meatballs on 21 day fix (1 serving)

  • 1 red container
  • 1/3 yellow
  • 1 tsp


  • Serving Size: 3