Asian Chicken Rice Bowl

  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20


  • 2 tsp sesame oil
  • 1/2 small white onion, finely diced
  • 1 lb ground chicken breast
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sweet chili sauce
  • 1 package Veetee Dine In Rice: Thai Jasmine
  • Optional for garnish: diced green onions, sesame seeds


  1. Into a large skillet, add sesame oil and heat on medium-high heat. When hot, add onion and saute for 1-2 minutes.
  2. Add chicken breast to skillet and saute over high heat until cooked through.*
  3. Add soy sauce, hoisin sauce, and sweet chili sauce. Stir until the chicken is well coated in sauce.
  4. Meanwhile, follow instructions on package to cook Veetee Dine In Rice.
  5. Spoon rice, then chicken into bowls. Serve while hot.


  • *If lean chicken breast is used, there should not be much grease in the pan. If there is, carefully drain some of it off before adding the sauces.


  • Serving Size: 2