Crispy Sweet Chili Shrimp Tacos with Cilantro Slaw

  • Author: Michelle @ Blackberry Babe
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17
  • Yield: 8


  • 18 ounces SeaPak Popcorn Shrimp
  • 6 tbsp sweet chili sauce (find in asian aisle)
  • 2 tbsp sour cream
  • squeeze of lime
  • 16 fajita sized soft tortillas
  • 2 cups Cilantro Lime Coleslaw (recipe link in notes)


  1. Cook shrimp to package specifications.
  2. Meanwhile in small mixing bowl, combine sweet chili sauce, sour cream, and a squeeze of lime juice. Stir until well combine.
  3. Add cooked shrimp to mixing bowl to tortilla shells (I double them up). Add 1/4 cup of Cilantro Lime Coleslaw, then drizzle with sweet chili sauce. Serve while shrimp is still warm.


  • Cilantro Lime Cole Slaw recipe: